Today I am linking up with Andrea for her Recipe Club!
Let me just start by saying that it is VERY rare that I make something that both of my kiddos and my hubby all like. I know, I know...I am not a short order cook and shouldn't make 3 or 4 different things every night, but after a long day at work, this mama is tired and just wants to make everyone happy! But, when I do find a recipe that everyone eats, you can imagine my excitement!
Honey Ginger Shrimp is our absolute favorite recipe!
- 1/2 cup EVOO
- 1/4 cup honey
- 1 tsp. red pepper flakes
- 1 tsp. chopped garlic
- 1/4 yellow onion, chopped
- 2 Tbsp. ground ginger (I add a little more if needed)
- 1 pound medium shrimp, peeled and deveined
- salt and pepper to taste
I serve over angel hair or spaghetti noodles.
Cook pasta according to box and set aside. Heat the olive oil and red pepper
flakes in a large skillet over medium heat. Add the onions, garlic,
ginger and honey; cook and stir until fragrant. Add the shrimp, and cook
for 5 minutes, stirring as needed, until shrimp are pink and opaque.
Serve immediately. (Makes 4 servings)
I usually serve with a salad and bread.
Y'all, I seriously cannot even tell you how good this stuff is! Just try it for yourself and thank me later ;)
I love trying new recipes, especially when I think that all 4 of us will love it! I am ALWAYS on Pinterest (I have a slight complete addiction). Check out some of the recipes I have pinned here.
I can't wait to see YOUR recipes! And, if you have something that 3 picky eaters, ahem, 2 little boys and 1 hubby will like, PLEASE help this momma out and share!
